Wheatgrass

Wheatgrass: A Natural Boost for Your Body
Wheatgrass is a nutrient-dense superfood rich in chlorophyll, antioxidants, and essential vitamins and minerals.
Whether taken as a shot or blended into smoothies, wheatgrass is a simple way to support overall wellness from the inside out.

Sun Flower

Sunflower microgreens are crisp, nutty-flavored sprouts packed with plant-based protein, healthy fats, and essential vitamins like A, B-complex, D, and E. They’re rich in antioxidants, magnesium, and zinc—nutrients that support heart health, boost immunity, promote healthy skin, and enhance energy levels. A perfect blend of flavor and nutrition, sunflower microgreens make a powerful addition to salads, sandwiches, and smoothies.

Radish

Radish microgreens bring a bold, peppery flavor and crunchy texture, making them a flavorful favorite. They’re packed with vitamins A, B, C, E, and K, along with calcium, magnesium, and zinc. Known for their detoxifying properties, radish microgreens support digestion, boost immunity, and help reduce inflammation. Their vibrant color and zingy taste make them a standout addition to salads, tacos, and wraps.

Kale

Kale microgreens are tender, nutrient-dense sprouts that deliver all the goodness of mature kale in a more concentrated form. Loaded with vitamins A, C, and K, as well as calcium and powerful antioxidants like sulforaphane, they help support immune health, bone strength, and cellular detoxification. Mild in flavor and vibrant in color, kale microgreens are a delicious way to boost any meal.

Beetroot

Beetroot microgreens are visually striking with their bright red stems and earthy-sweet flavor. They're rich in vitamins A, C, and K, iron, potassium, and antioxidants like betalains, which support heart health, reduce inflammation, and aid in detoxification. These nutrient-packed greens also promote healthy blood circulation and are a beautiful, flavorful addition to salads, wraps, and smoothies.

Mizuna

Mizuna microgreens offer a mild, peppery flavor similar to arugula, with a crisp texture that adds a zesty kick to any dish. Rich in vitamins A, C, and K, folate, and antioxidants, they support immune function, eye health, and inflammation reduction. Mizuna also contains glucosinolates—natural compounds linked to detoxification and cellular protection. A flavorful way to boost both taste and nutrition in salads, bowls, and sandwiches.